Ingredients
- 100 g broccoli, cut into florets
- 150 g udon noodles
- 1 egg
- 2 tablespoons water
- salt
- 2 tablespoons oil, divided (olive or canola or peanut etc)
- 1 small yellow onion, chopped
- 1 stalk spring onion, chopped (reserve the green part)
- 2 garlic cloves, minced
- 3 slices ham, chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1⁄2 tablespoon dark soy sauce (the thick and sweet kind)
- 1⁄2 teaspoon white pepper
- 2 tablespoons mirin or 2 tablespoons rice wine
- crushed chili pepper flakes, to taste
- 1⁄2 teaspoon sesame oil
- 1 lime, juice of
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