Simple Stir fried Udon

Simple Stir-fried Udon

Simple Stir-fried Udon


20 minutes

Details
  • Servings:   3
  • Calories:   421
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 100 g broccoli, cut into florets
  • 150 g udon noodles
  • 1 egg
  • 2 tablespoons water
  • salt
  • 2 tablespoons oil, divided (olive or canola or peanut etc)
  • 1 small yellow onion, chopped
  • 1 stalk spring onion, chopped (reserve the green part)
  • 2 garlic cloves, minced
  • 3 slices ham, chopped
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1⁄2 tablespoon dark soy sauce (the thick and sweet kind)
  • 1⁄2 teaspoon white pepper
  • 2 tablespoons mirin or 2 tablespoons rice wine
  • crushed chili pepper flakes, to taste
  • 1⁄2 teaspoon sesame oil
  • 1 lime, juice of
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