Udon Noodle Vegetable Stir Fry
Ingredients
- 1 tablespoon sesame oil
- 2 zucchini, sliced and halved
- 1/2 sweet onion, thinly sliced
- 1 red bell pepper
- 2 cups sliced cabbage
- 1 1/2 cups cooked corn, 3 ears grilled or 1-15 ounce can roasted corn
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1/4 cup vegetable broth
- 2 tablespoons mirin*
- 2 teaspoons sriracha
- 1 14 ounce package precooked Udon noodles**
- 1/4 cup green onions, chopped
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