Beef Curry Udon

Ingredients

• 8 ounces beef top round, trimmed
• Salt and freshly ground black pepper
• 2 tablespoons vegetable oil, divided
• 1 medium onion, cut into 1/4-inch slices through root end
• 1 tablespoon minced garlic
• 1 tablespoon finely minced ginger
• 2 tablespoons Japanese curry powder
• 3 cups low sodium chicken broth
• 4 tablespoons mirin (sweet rice cooking wine)
• 1 large carrot, peeled and cut on angle into 1/4-inch thick slices
• 1 medium Yukon Gold potato, cut into 1/2-inch slices
• 3 tablespoons cornstarch
• Soy sauce
• 2 6-ounce packages fresh udon noodles
• 1/4 cup thinly sliced green onions

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