Eggs Benedict

Ingredients

• Yeast Based Eggs Benedict Foundation Platform (English Muffin), recipe follows
• Poached Eggs, recipe follows
• Hollandaise Sauce, recipe follows
• 8 slices Canadian bacon, julienned
• 12 ounces all-purpose flour
• 1 1/2 ounces nonfat dry milk
• 1 tablespoon sugar
• 1 envelope active dry yeast
• 1 teaspoon kosher salt
• 10 ounces water
• 1 tablespoon shortening
• Nonstick spray
• 8 teaspoons rolled quick oats
• 4 quarts water
• 1/4 cup white vinegar
• 1 teaspoon kosher salt
• 8 large eggs
• 3 large egg yolks
• 1 tablespoon water
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cayenne, divided
• 3 to 4 tablespoons freshly squeezed lemon juice strained, divided
• 8 ounces cold unsalted butter, cut into tablespoon-size pieces
• 1/4 teaspoon sugar

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