Sourdough Waffles
Ingredients
- FOR THE NIGHT BEFORE:
- 2 cups Buttermilk
- 1 cup Sourdough Starter (see Note)
- 2 Tablespoons Sugar
- 2 cups Flour
- FOR THE DAY OF:
- 2 whole Eggs
- ¼ cups Vegetable Oil Or Melted Butter
- ¾ teaspoons Salt
- ½ teaspoons Baking Soda
- Melted Butter, Powdered Sugar, And Warm Syrup, For Serving
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