Potato Egg and Avocado Hash
Ingredients
- ¾ pound new potatoes, cut into ½-inch pieces
- 2 tablespoons extra-virgin olive oil
- 2 small red peppers (such as Fresno), thinly sliced
- 1 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 bunch scallions, thinly sliced
- 4 eggs
- 2 ripe avocados, chopped
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro
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