Ingredients
- 2 tablespoons pine nuts, toasted
- 1 large garlic clove, finely chopped
- Kosher salt
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons Parmesan
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 7 ounces prepared pizza dough
- All-purpose flour, for rolling
- Cornmeal, for dusting
- 1/4 small red onion, thinly sliced
- 1 red ripe tomato, thinly sliced
- 1/4 cup kalamata olives, pitted and chopped
- 4 slices fresh mozzarella
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