Grand Marnier Butternut Squash with Crispy Leeks

Name: Grand Marnier Butternut Squash with Crispy Leeks
Ingredients: Ingredients for Butternut Squash; 2 large butternut squash; 6 tablespoons butter, at room temperature; 6 tablespoons heavy cream; 3 tablespoons Grand Marnier liqueur; 1 tablespoon salt; 2 teaspoons black pepper; Crispy Leeks; 2 medium leeks, white and light green parts only; 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1 teaspoon paprika or cayenne powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon lemon zest