Gochujang Roasted Butternut Squash

Gochujang Roasted Butternut Squash

Gochujang Roasted Butternut Squash

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 1 large butternut squash (about 3 pounds)
  • 1/4 cup olive oil
  • 1 tablespoon gochujang (Korean red chile paste)
  • Kosher salt
Instructions

Gochujang Roasted Butternut Squash serves 6 original recipe by Food Network.

View original preparation instructions

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