Ingredients
- ¾ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup distilled white vinegar
- 1 Tbsp. freshly cracked pepper
- 1½ tsp. dark brown sugar
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- ½ tsp. Dijon mustard
- ½ tsp. garlic powder
- ½ tsp. Worcestershire sauce
- ⅛ tsp. cayenne pepper
- ½ cup granulated sugar
- 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt, divided, plus more
- 8 black tea bags
- 1 tsp. baking soda
- 4 skinless, boneless chicken thighs (about 1 lb.)
- 1½ cups all-purpose flour
- ½ cup cornstarch
- 2 tsp. garlic powder
- 1 tsp. freshly cracked pepper
- ¾ tsp. cayenne pepper
- 1 cup buttermilk
- Vegetable oil (for frying; about 4 cups)
- White bread (for serving)
- A deep-fry thermometer
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