Mango Turkey Biryani recipes

Mango Turkey Biryani recipes

Mango Turkey Biryani recipes


45 minutes

Details
  • Servings:   4
  • Calories:   960
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   46g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 turkey or chicken carcass
  • 1 stick celery
  • 1 carrot – cut lengthwise
  • A few peppercorns
  • 1 tbs vegetable oil
  • 1 medium onion – peeled and chopped
  • 2 cloves garlic – peeled and chopped
  • 2 tsp curry powder
  • ½ tsp cumin seed – lightly crushed
  • ½ coriander seed – lightly crushed
  • ½ tsp ground turmeric
  • 3 cardamon pods
  • 300g basmati rice
  • 200g cooked turkey or chicken – chopped (the last pieces from the bird are ideal)
  • 550ml chicken or turkey stock
  • 2 heaped tbs mango chutney
  • Cup of frozen peas and corn
  • Juice 1 lemon
  • 2 tbs chopped coriander
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