Ingredients
- 1 turkey or chicken carcass
- 1 stick celery
- 1 carrot – cut lengthwise
- A few peppercorns
- 1 tbs vegetable oil
- 1 medium onion – peeled and chopped
- 2 cloves garlic – peeled and chopped
- 2 tsp curry powder
- ½ tsp cumin seed – lightly crushed
- ½ coriander seed – lightly crushed
- ½ tsp ground turmeric
- 3 cardamon pods
- 300g basmati rice
- 200g cooked turkey or chicken – chopped (the last pieces from the bird are ideal)
- 550ml chicken or turkey stock
- 2 heaped tbs mango chutney
- Cup of frozen peas and corn
- Juice 1 lemon
- 2 tbs chopped coriander
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