Chicken and Avocado Enchiladas recipes

Chicken and Avocado Enchiladas recipes

Chicken and Avocado Enchiladas recipes

By Closet Cooking
20 minutes

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Details
  • Servings:   4
  • Calories:   668
  • Protein:   38g
  •  
  • Fiber:   14g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 large avocados, diced
  • 1 1/2 cups salsa verde
  • 1/4 cup cilantro, chopped
  • 2 cups cooked chicken, sliced or shredded
  • 2 cups Monterey Jack cheese, shredded
  • 8 (4-5 inch) tortillas, warmed
Instructions

Chicken and Avocado Enchiladas recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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