Radishes with Butter and Salt

Radishes with Butter and Salt

Radishes with Butter and Salt


5 minutes

Details
  • Servings:   8
  • Calories:   114
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 bunches of radishes with the tops intact
  • Sea salt
  • Good salted butter
  • 1 French baguette, sliced diagonally, and lightly toasted
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