Gluten Free Berry Crisp

Gluten-Free Berry Crisp

Gluten-Free Berry Crisp


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   352
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   37g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Nonstick cooking spray
  • 4 cups fresh or frozen strawberries, hulled and quartered
  • 3 cups fresh or frozen blackberries
  • 3 cups fresh or frozen blueberries
  • 3 cups fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups gluten-free rolled oats
  • 1 cup gluten-free flour blend
  • 1 cup brown sugar, packed
  • 1/2 cup cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon kosher salt
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