Broccoli Steaks with Walnut Raisin Salsa
Ingredients
- 2 heads (about 1 pound) broccoli
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons sherry vinegar
- 1/4 cup golden raisins
- 1/2 cup walnuts, toasted and chopped
- 3 ounces ricotta salata, crumbled (about 3/4 cup)
- 2 tablespoons chopped fresh parsley
- 1 small garlic clove, grated or minced
- Pinch red pepper flakes
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