Ingredients
- 2 pounds pork tenderloin
- Lo Mein Noodles – although I used spaghetti
- Marinade for Veggies:
- 2 inches fresh ginger grated
- 3 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon vinegar
- 2 teaspoons sesame oil
- 1 teaspoon olive oil
- Veggies:
- 1 quart of mushrooms
- 1 cup of peas
- 1/2 cup of baby carrots – sliced
- 15 ounces can of baby corn
- 5 ounces can of water chestnuts
- 1 small onion – sliced
- Glaze for meat:
- 1/2 teaspoon garlic pepper
- 1/2 cup Apricot Jam
- 1 tablespoon mustard
- 2 tablespoons low-sodium soy sauce
Personal Notes
Organization Tags
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