Ingredients
- 8 ounces uncooked linguine or 8 ounces uncooked Chinese egg noodles
- 1⁄4 cup vegetable oil
- 2 cups fresh sliced mushrooms
- 1 cup shredded carrot
- 1⁄2 cup sliced red bell pepper
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups fresh bean sprouts
- 1⁄2 cup chopped green onion
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1⁄4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon curry powder
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