Ingredients
- 1 -1 1⁄4 lb chicken tenderloins, sliced into bite size pieces
- 4 teaspoons white sugar
- 1 tablespoon rice wine vinegar
- 1⁄2 cup soy sauce, divided
- 1 1⁄4 cups chicken broth
- 1 cup water
- 1 tablespoon dark sesame oil
- 1⁄2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 (8 ounce) package linguine, cooked to package directions,drained & set aside
- 2 tablespoons canola oil, divided
- 2 tablespoons gingerroot, grated
- 1 tablespoon garlic, grated
- 1⁄2 lb button mushroom, sliced think
- 6 scallions, sliced on the diagonal (white & green)
- 1 carrot, peeled & julienned
- 2 cups shredded cabbage
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