Chicken and Vegetable Lo Mein

Ingredients

• 6 oz uncooked spaghetti (from 16-oz box)
• 1/3 cup Annie’s™ organic Asian sesame dressing
• 3 tablespoons soy sauce
• 2 teaspoons grated fresh gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon vegetable oil
• 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1 large red bell pepper, cut into bite-size strips (1 cup)
• 1 package (6 oz) fresh snow peas, ends trimmed
• 1 package (10 oz) matchstick carrots
• 9 small green onions, thinly sliced on the bias, whites and greens separated (about 3/4 cup)

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