Chicken Lo Mein
Ingredients
- 2 teaspoons instant chicken bouillon granules (or 2 cubes)
- 2 cups boiling water
- 8 ounces boneless skinless chicken breasts, cut into long, thin slices
- 1⁄4 cup dry white wine
- 1⁄4 cup soy sauce
- 4 teaspoons cornstarch
- 2 teaspoons sesame oil
- 3 -4 garlic cloves, minced
- 1⁄2 teaspoon ground ginger
- 4 green onions, chopped
- 4 ounces water chestnuts, chopped (1/2 a can)
- 2 cups finely shredded cabbage
- 1 cup thinly sliced celery
- 1 cup frozen green pea, thawed and drained
- 1 carrot, shredded
- 8 ounces thin spaghetti, cooked and drained
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