Green Eggs and Ramps
Ingredients
- 6 ounces pancetta or unsmoked bacon cut into lardons
- 2 teaspoons unsalted butter
- 12 ramps, rinsed and minced
- 8 eggs, hard boiled, peeled and cut into quarters
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole grain Dijon
- 3 tablespoons beef stock
- kosher salt and fresh ground pepper
- 1 tablespoon Italian parsley, minced
Organization Tags
Tags easily organize your Recipe Library
Comments