Turkey Biryani

Turkey Biryani

Turkey Biryani


Serves 14

Details
  • Servings:   12
  • Calories:   318
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 2 1/2 cup uncooked basmati rice
  • * 1/3 cup vegetable oil, plus 2 tbsp
  • * 2 onion, thinly sliced
  • * 2-3 cup cooked turkey, bone removed
  • * 2 serrano pepper, stem taken off (optional)
  • * 1 1/2 tsp minced garlic
  • * 1 1/2 tsp minced ginger
  • * 3 cup plain yogurt (i use low fat)
  • * 5 tsp salt
  • * 2 tsp garam masaala
  • * 1 tsp turmeric
  • * 2-3 tsp chili powder (adjust to preference)
  • * 2 tsp black cumin seed
  • * 3-4 whole cinnamon stick
  • * 8 cardamom pod
  • * 8 whole clove
  • * 2 bay leaf
  • * 1/2 cup chopped cilantro
  • * 6-8 strand saffron thread, mixed with 1/4 cup hot water
  • * 1/2 cup water
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