Beer Battered Fish and Chips
Ingredients
- 3 large russet potatoes (about 1 1/2 pounds)
- Vegetable oil, for deep-frying
- 1 1/4 cups all-purpose flour
- 1 cup rice flour
- 2 teaspoons baking powder
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 1 12-ounce bottle lager, chilled
- 1 1/2 pounds skinless Pacific cod fillet (in one piece), cut into 12 pieces
- Malt vinegar and lemon wedges, for serving
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