Neelys Fish and Chips
Ingredients
- Peanut oil, for frying
- Kosher salt
- 3 large russet potatoes, unpeeled and scrubbed, cut into 1/4-inch French fries
- 2 cups all-purpose flour, divided
- 1/3 cup cornstarch
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder
- Freshly ground black pepper
- 1 cup beer
- 8 (4-ounce) cod fillets
- Gina's Spicy Tartar Sauce, recipe follows
- 1 cup mayonnaise
- 3 tablespoons hot pepper relish
- 1 clove garlic, minced
- Dash hot sauce
- Salt and freshly ground black pepper
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