Turkey Cutlets With Plum Salad

Grilled Turkey With Plum Salad

Grilled Turkey With Plum Salad

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   447
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds turkey cutlets
  • Pinch of cayenne pepper
  • 1 1/4 teaspoons ground coriander
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 3 firm plums, cut into 1-inch wedges
  • 2 teaspoons fresh lemon juice
  • 8 cups baby arugula
Instructions

Grilled Turkey With Plum Salad serves 4 original recipe by Food Network.

View original preparation instructions

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