Ingredients
- Fried chicken:
- Vegetable oil, for shallow frying
- 1/4 cup hot sauce
- 1 large egg, lightly beaten
- 8 chicken tenders (about 1 pound)
- 3/4 cup instant flour (such as wondra)
- 1 teaspoon poultry seasoning
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter
- 2 scallions, sliced, plus more for garnish
- 1 1/2 cups low-sodium chicken broth
- Maple syrup, for serving
- Waffles:
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, separated
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
- 2 cups milk
- Non-stick cooking spray
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