Raspberry and White Chocolate Waffle Pudding
Ingredients
- 12 waffles (our waffles are the size of a piece of bread)
- 300 g raspberries, fresh or frozen
- 200 g white chocolate, chopped
- 1⁄4 cup caster sugar
- 1 tablespoon plain flour
- 3 eggs
- 1 teaspoon grated fresh lemon rind
- 1 teaspoon vanilla extract
- 500 ml thickened cream
- 2 tablespoons icing sugar, to dust
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