Coconut Beef Broccoli Rice Bowls recipes
Ingredients
- 1 1/2 cups sweet sticky rice*
- 1 1/2 cups water
- 3/4 cup coconut milk
- 3 tablespoons coconut oil
- 1 pound flank, flat iron, or skirt steak, thinly sliced
- 1 tablespoon Thai seasoning (we used Spice Islands brand)
- 1 shallot, minced
- 3 garlic cloves, minced
- 2 teaspoons finely grated fresh ginger
- 1 large head broccoli, cut into small florets (about 3 cups florets)
- 1 cup coconut milk
- 2 tablespoons soy sauve
- 1 tablespoon packed brown sugar
- 1/2 tablespoon lime juice
- fresh cilantro, for topping
- toasted sesame seeds, for garnish
Instructions
Coconut Beef & Broccoli Stir Fry Rice Bowls serves 4 original recipe by Love & Olive Oil.
Organization Tags
Tags easily organize your Recipe Library
Comments