Easy Baked Scallops
Ingredients
- 2 pounds sea scallops (about 4 cups), fresh or thawed if frozen, dry-packed
- 1 cup dry white wine (such as a sauvignon blanc)
- 1/4 teaspoon salt (omit if using salted butter)
- 6 tablespoons unsalted butter , divided
- 1 1/2 cups finely chopped onion
- 2 1/2 tablespoons flour
- 1/2 cup fine breadcrumbs
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