Ingredients
- 6 eggs
- 1 16-ounce can or jar of pickled beets
- 1 Cup apple cider vinegar
- 1/3 Cup brown sugar
- 1 Tablespoon pink peppercorns
- 1 cinnamon stick
- 1 chile de arbol
- 1 Teaspoon salt
- 1 Teaspoon Dijon mustard
- 1 Tablespoon mayonnaise
- 1/2 Teaspoon smoked paprika
- 1 Tablespoon olive oil
- Salt and pepper, to taste
- Chopped chives, to garnish
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