Bucatini with Tomato Sauce and Fresh Basil
Ingredients
- Salt
- 1 pound bucatini pasta
- 3 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- One 28-ounce can tomato puree
- 2 dry bay leaves
- A Parmesan rind
- 2 tablespoons torn fresh basil leaves, plus whole leaves for garnish
- 2 tablespoons grated Parmesan
- Freshly ground black pepper
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