Malted Pancakes with Hazelnut Maple Syrup recipes
Ingredients
- 1 cup hazelnut butter
- ¾ cup, plus 2 tablespoons, maple syrup
- ¼ cup water
- ½ tablespoon salt
- 2½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons malted milk powder
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons kosher salt
- 4 cups buttermilk
- 8 eggs
- 1 stick unsalted butter, melted
- nonstick spray
Instructions
Malted Pancakes with Hazelnut Maple Syrup recipes serves 5 original recipe by Tasting Table.
Organization Tags
Tags easily organize your Recipe Library
Comments