Pork Chops With Sticky Rice And Thai Green Chile Sauce

Ingredients

• 1/4 cup plus 3 tablespoons Asian fish sauce
• 1/4 cup hoisin sauce
• 1/4 cup fresh orange juice
• 1/4 cup coarsely chopped fresh ginger
• 2 tablespoons honey
• 1 tablespoon Chinese black bean sauce
• 1/2 teaspoon Asian sesame oil
• Eight 1/2-inch-thick, bone-in pork loin chops (about 5 ounces each)
• 2 garlic cloves, thinly sliced
• 10 Thai bird chiles or 2 serrano chiles, stemmed and thinly sliced
• 3 tablespoons sugar
• 1/4 cup fresh lime juice
• 2 tablespoons water
• 2 tablespoons chopped cilantro, plus leaves for garnish
• 2 cups white sticky rice, soaked overnight (see Note)
• Chilled watermelon slices, for serving

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