Lentil Biryani and The Great Vegan Bean Book Review recipes

Name: Lentil Biryani and The Great Vegan Bean Book Review recipes
Ingredients: 1 ½ cups (279 g) brown basmati rice; 4 cups (950 ml) water, plus more if needed; ½ cup (96 g) lentils; ¼ cup (35 g) chopped cashews; ¼ cup (35 g) raisins; ¼ cup (33 g) minced dried apricots; 2 teaspoons minced ginger; ½ teaspoon turmeric; 2 cloves garlic, minced; 2 bay leaves; 2 cinnamon sticks or ½ teaspoon ground; 3 black cardamom pods or ½ teaspoon ground; 4 whole cloves or ¼ teaspoon ground; 8 whole black peppercorns or ¼ teaspoon ground; 10 coriander seeds or 1 teaspoon ground; ½ teaspoon garam masala; ¼ teaspoon salt