Ingredients
- 1 cup pitted and chopped plums
- 1/4 cup honey
- 2 garlic cloves, minced
- 1 teaspoon minced fresh ginger
- 2 tablespoons rice wine vinegar
- 1 tablespoon hoisin sauce
- 1/2 teaspoon dried red pepper flakes
- Salt
- Freshly ground black pepper
- 6 duck breasts
- 6 scallions, finely chopped
- 2 tablespoons finely chopped fresh cilantro leaves
- 1/4 teaspoon Chinese five-spice powder
- 1 1/2 teaspoons salt
- Freshly ground black pepper
- Vegetable oil, for brushing on the grill rack
- 6 onion rolls, sliced lengthwise
- 1 cup shredded napa cabbage
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