Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   112
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 8 ounces new potatoes
  • 3 cloves garlic, smashed
  • 1 sprig fresh rosemary, leaves finely chopped
  • Kosher salt
  • Extra-virgin olive oil
Instructions

Rosemary Roasted Potatoes serves 2 original recipe by Food Network.

View original preparation instructions

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