Grilled Salmon Snap Peas and Spring Mix Salad with Chow Mein Noodles
Ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon crushed red pepper
- 4 (4 to 6-oz each) salmon fillets
- Olive oil, as needed
- Salt and ground pepper to taste
- 1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
- 1/2 red bell pepper, cut into 2-inch strips
- Asian Vinaigrette*:
- 1/4 cup rice wine vinegar
- 3 tablespoons canola oil
- 2 teaspoons sesame oil
- 2 teaspoons reduced-sodium soy sauce
- 1/2 cup chow mein noodles
Instructions
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