Ingredients
- 1 Medium (2 1/2 Lb. Size) Spaghetti Squash
- 1 Tablespoon Extra Virgin Coconut Or Olive Oil
- ¼ pounds Shitakes, Stems Removed And Thinly Sliced
- 2 Small Shallots, Thinly Sliced
- 1 Tablespoon Finely Chopped Fresh Ginger
- 2 cloves Garlic, Minced
- 1 Jalapeno, Seeds And Ribs Removed, Thinly Sliced (optional)
- 1 Bok Choy, Thinly Sliced
- ¼ cups Gluten-free Tamari Or Soy Sauce
- 1 teaspoon Dark Toasted Sesame Oil
- 1 teaspoon Honey Or Maple Syrup
- Sesame Seeds, For Garnish
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