Ingredients
- 1 pound mung bean sprouts
- 2 boneless, skinless chicken breasts thinly sliced
- 2 tablespoon oyster sauce
- 2 teaspoon soy sauce
- Salt and black pepper, to taste
- 1 cornstarch (mix in water)
- 1/4 low-sodium chicken broth
- 1/2 pound dry wonton noodles
- 2 medium celery medium sliced
- 1/2 white onion medium sliced
- 2 cups cabbage meduim sliced
- 1 green onion (scallion, spring onion) long sliced
- 2 glove garlic chopped
- 4 tbsp of sesame oil
- ** snowpeas and mushroom can be use if desire
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