Vegetable Lo Mein recipes

Vegetable Lo Mein recipes

Vegetable Lo Mein recipes


45 minutes

Details
  • Servings:   4
  • Calories:   418
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 10 oz package Chinese Noodles
  • 1 tbsp. Ginger
  • 1 tbsp. Garlic
  • ¼ cup Soy Sauce
  • 1 tbsp. Rice Wine Vinegar
  • 2 tbsp. Brown Sugar
  • ½ tsp. Pepper
  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Broccoli
  • 1 cup Snap Peas
  • 2-3 tbsp. Peanut Oil
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