Ingredients
- 1 tbsp rice wine or dry sherry
- 1 tsp cornstarch
- 12 oz (350g) fresh Asian style egg noodles or linguine
- 4 oz (115g) green beans, cut into 1in (2.5cm) lengths
- 4 scallions, white and green parts, cut into 1in (2.5cm) lengths
- 4 tbsp plus 1 tsp vegetable oil
- 5 oz (140g) shiitake mushrooms, stemmed and sliced
- 6 skinless and boneless chicken thighs, cut into bite sized pieces
- One ¾ in (2cm) piece of fresh ginger, peeled and shredded
- ¼ cup soy sauce, plus more to serve
- ½ cup chicken stock
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