Chicken Dumplings With Chilli Glaze
Ingredients
- 300 g chicken mince
- ¼ cup chopped canned water chestnuts
- 2 tablespoons chopped coriander (cilantro) leaves
- 2 tablespoons finely grated ginger
- 2 tablespoons soy sauce
- 20 wonton wrappers
- vegetable oil, for greasing
- 4 large mild red chillies, seeds removed and sliced
- ½ cup (125ml) white vinegar
- ½ cup (110g) white sugar
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