Orange Cranberry Cake
Ingredients
- 3 cups (450g) of all purpose flour
- ¼ teaspoon of salt
- ½ teaspoon of baking soda
- 3 large eggs
- 2 cups (440g) of caster sugar
- 250g of unsalted butter, at room temperature, cut into cubes
- 1 cup (250ml) of buttermilk
- Finely grated zest of 3 large oranges
- ½ cup (125ml) of freshly squeezed orange juice
- 80g of dried cranberries
- 1 cup (160g) icing sugar, sifted
- ¼ cup (60ml) of freshly squeezed orange juice
- 2 teaspoons of orange zest
- 30g of unsalted butter, melted
Organization Tags
Tags easily organize your Recipe Library
Comments