Ingredients
- 12 ounces fresh linguine (quick-cook)
- 4 garlic cloves, minced
- 1 lb jumbo shrimp, peeled and deveined, tails removed
- 2 lemons, halved
- minced fresh parsley, to taste
- salt and pepper, to taste
- 3 tablespoons olive oil
- 4 tablespoons butter
Personal Notes
Organization Tags
Comments