Wild Rice with Kabocha Squash and Sage Butter

Wild Rice with Kabocha Squash and Sage Butter

Wild Rice with Kabocha Squash and Sage Butter

By PBS Food
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound kabocha squash (about ½ medium squash)
  • 3 tablespoon melted coconut oil + 1 tablespoon, divided
  • ½ cup wild rice
  • ½ cup brown rice
  • 2 cups water
  • ½ tablespoon chopped fresh sage, packed
  • 1 tablespoon minced shallots
  • ½ teaspoon salt
Instructions

Wild Rice with Kabocha Squash and Sage Butter serves 4 original recipe by PBS Food.

View original preparation instructions

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