Sheet Pan Bacon Pancakes
Ingredients
- 12 strips bacon (about 12 ounces)
- 2 3/4 cups buttermilk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons vanilla bean paste
- 1 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 2 3/4 cups all-purpose flour (see Cook’s Note)
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 2 cups blueberries (about 1 pint)
- 1/3 cup maple syrup
- Pinch kosher salt
- Confectioners’ sugar, for serving
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