Ingredients
- 2 tablespoons olive oil
- 8 ounces potatoes, diced
- 1 small onion, chopped
- 3 garlic cloves, crushed
- 1⁄8-1⁄4 teaspoon cayenne pepper, depending on your preference
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 tablespoon fresh cilantro, chopped
- 1 1⁄2 pints vegetable stock
- 4 ounces frozen green peas
- 4 tablespoons plain yogurt
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