Ingredients
- 1 tablespoon olive oil
- 2 medium onions, chopped
- 1 tablespoon ginger (fresh)
- 1 -2 teaspoon curry powder
- 2 lbs potatoes, peeled & cut into 1-inch pieces
- 1 1⁄4 cups chicken stock (or Veggie)
- 1 cup broccoli florets or 1 cup cauliflower, florets
- 1⁄2 lemon, juice of
- 1 cup frozen peas
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