Ingredients
- 1 Cup tapioca flour
- 2 Tablespoons coconut flour
- 1/2 Teaspoon sea salt
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 10 Tablespoons unsalted butter, melted
- 2 Large eggs
- 1/4 Cup warm water
- 1 Pound Italian sausage
- 2 Tablespoons ghee or butter
- 2 Large yellow onion, roughly chopped
- 5 Garlic cloves, minced
- 1 Tablespoon fresh sage, minced
- 1 Tablespoon fresh thyme, minced
- 1 Tablespoon fresh rosemary, minced
- 1 Teaspoon oregano, dried
- 4 Cups chicken bone broth
- 1/2 Teaspoon salt
- 1/2 Teaspoon black pepper, to taste
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