Beef samosas with peach and raisin chutney

Ingredients

• 2 teaspoon vegetable oil
• 1 small brown onion (80g), chopped finely
• 2 clove garlic, crushed
• 2 centimetre piece fresh ginger (10g), grated
• 1 tablespoon each ground cumin and ground coriander
• 1 fresh small red thai (serrano) chilli, chopped finely
• 250 gram minced (ground) beef
• 1 small kumara (orange sweet potato) (250g), chopped finely
• 1/3 cup (80ml) water
• 4 sheets shortcrust pastry
• 1 egg, beaten lightly
• 3 medium peaches (450g)
• 1 small brown onion (80g), chopped finely
• 1/3 cup (110g) raisins, chopped finely
• 1/2 cup (125ml) cider vinegar
• 2 tablespoon lemon juice
• 1 cup (220g) white sugar
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon

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